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Tuesday, 2 June 2009
Fresh Fruit cake

Sunday, 31 May 2009
Kim Possible Cake


A cake for a little girl that adores Kim Possible(from Disney channel). I later added on the phrase "What's the sitch?" at the top of the cake.You can see more views of the cake on Flickr.
i didnt know much about this character so I had to watch a few episodes to get familiar with her. All worth it in the end.
Saturday, 30 May 2009
Photography
Right, I think- either I need a new camera or need to take some photography lessons! I really dont like my photos .other peoples cakes look so gorgeous or maybe they are just good photographers as well.Any advice or tips guys?hmmmmmmm....
Friday, 29 May 2009
Friday, 15 May 2009
Wednesday, 13 May 2009
Shirt Cake
Saturday, 2 May 2009
Cupcake recipe
I use Carol Deacons recipe for making the cupcakes. This recipe makes about 24 cupcakes
Ingredients:
250g(8oz) self raising flour(sifted)
175g (6oz) Soft butter or margarine
175g (6oz) Caster sugar
3 eggs
1tbsp milk
Method:
1) Sift the flour into a mixing bowl
2) Add the rest of the dry ingredients and finally the eggs and milk
3) Bind the mixture together on a slow speed then increase the speed and beat on high for a minute until the mixture is pale and creamy.
4) Place 24 paper cases into a baking tray and place about a teaspoon of cake mixture into each case.
5) Bake at 160C/325f/Gas mark 3 for about 20 minutes until golden.
6) Leave to cool before decorating
TIP
Adding a couple of tablespoons of hundreds and thousands to the raw cake mixture will give your cakes a rainbow effect when cooked!
Ingredients:
250g(8oz) self raising flour(sifted)
175g (6oz) Soft butter or margarine
175g (6oz) Caster sugar
3 eggs
1tbsp milk
Method:
1) Sift the flour into a mixing bowl
2) Add the rest of the dry ingredients and finally the eggs and milk
3) Bind the mixture together on a slow speed then increase the speed and beat on high for a minute until the mixture is pale and creamy.
4) Place 24 paper cases into a baking tray and place about a teaspoon of cake mixture into each case.
5) Bake at 160C/325f/Gas mark 3 for about 20 minutes until golden.
6) Leave to cool before decorating
TIP
Adding a couple of tablespoons of hundreds and thousands to the raw cake mixture will give your cakes a rainbow effect when cooked!
Madeira Sponge Cake Recipe

Ingredients
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Method
1 Preheat oven to 350 degrees F.
Grease a 8 inch round baking tin.
2 Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
3 In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
4 Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean.
5 Cool.
6 Ice with your favorite frosting/icing
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 cup butter, softened
1 cup white sugar
6 egg yolks
2 cups sifted cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Method
1 Preheat oven to 350 degrees F.
Grease a 8 inch round baking tin.
2 Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
3 In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
4 Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean.
5 Cool.
6 Ice with your favorite frosting/icing
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